starters
| eggplant and parmesan croquettes (5 u.) | 9,5 | |
| Olivier salad with tuna from the Cantabrian Sea | 9,5 | |
| torreznos from Soria | 7,5 | |
| prawns and bacon brochette with pico de gallo vinaigrette (1 u.) | 5 | |
| homemade hummus with carrots crudité and pita bread | 11 | |
| traditional Sicilian sausage with a light touch of fennel (a little spicy) | 9,5 | |
| panko crispy chicken strips and homemade dip | 15 |
salads & co.
| baby spinach, feta cheese, avocado, mango and seeds salad | 12,5 | |
| burrata with assorted tomatoes – pesto and spring onions | 14,5 | |
| false millefeuille of roasted peppers with tomato, basil, yogurt cream and tuna belly fillets | 13,5 |
main dishes
| baby squids cooked with onions – basmati rice | 14,5 | |
| mussels with martini, fennel, tomato and citrus fruits | 15,5 | |
| artichoke risotto | 15 | |
| Iberian pork rib cooked at low temperature with citrus touches – tacos! | 18 | |
| 100% beef hamburger on brioche bun | 14,5 |
desserts
| passion fruit mousse | 5,5 | |
| key lime pie | 6,5 | |
| handmade popsicle – chocolate filled with chocolate / mango | 4,5 |
our wines
| red wine | cup | bottle |
|---|---|---|
| D.O. Rioja – Tempranillo – Villarica – Crianza | 3,5 | 17 |
| D.O. Ribera del Duero – Tempranillo – Señorio de Bocos | 3,5 | 16 |
| D.O. Bierzo – Mencia – Petit Pittacum | 3,7 | 17,5 |
| Penedés – Tempranillo y Garnacha – Els Vinyerons Saltamartí ´21 Natural wine, without additives! | __ | 22 |
| Valladolid – Garnacha de Peñafiel – Alfredo Maestro Viña Almate ’21 Natural wine, without additives! | 4 | 22 |
| D.O. Arribes – Tempranillo, Juan García, Rufete, Bruñal – Frontio Follaco ´20 Natural wine, without additives! | __ | 23 |
| white wine | cup | bottle |
|---|---|---|
| Penedés – Xarel.Lo – Els Vinyerons Lluerna blanc ’21 Natural wine, without additives! | 4 | 22 |
| D.O. Rueda – Verdejo – Tres Olmos | 3,7 | 17 |
| D.O. Navarra – Chardonnay, Sauvignon Blanc – Javier Asensio | 3,5 | 16 |
| D.O. Jumilla – Moscatel Seco – Juan Gil | 4 | 22 |
| D.O. Rias Baixas – Albariño – Torre la Moreira | 3,7 | 18 |
| Bierzo – Godello – Cimabella | 4 | 23 |
| rosé wine | cup | bottle |
|---|---|---|
| D.O. Toro – Verdejo, Tinta Toro y Garnacha – La Vie en Rose | 3,5 | 17,5 |
| cava & champagne | cup | bottle |
|---|---|---|
| Agustí Torelló Mata – Brut Reserva 2016 | 4,5 | 26 |
| Pommery Reims – Brut Apanage | __ | 60 |
| Castilla la Mancha, Toledo – Airén – Esencia Rural Ancestral Pampaneo Airén ’20 Natural wine, without additives! | __ | 25 |
| Penedés – Xarel·lo y Parellada – Mas Candí Tinc Set Ancestral ’21 Natural wine, without additives! | __ | 28 |
beverages
| 200 ml draft beer (caña) | 2 | |
| 400 ml draft beer (doble) | 3,7 | |
| 400 ml beer 00 roasted (doble) | 3,7 | |
| 600 ml draft beer (triple) | 4,5 | |
| mahou bottled beer | 4 | |
| bottled beer: alhambra | coronita | sin gluten (tercio) | 4 | |
| 00 roasted bottled beer (tercio) | 4 | |
| nómada petricor – ipa | 4,5 | |
| nómada pasiflora | 4,5 | |
| red wine with soda (tinto de verano) | 4 | |
| soft drink | 3,5 | |
| water and juices | 3,5 | |
| espresso | 2,5 | |
| espresso macchiato | 2,5 | |
| american coffee | 2,5 | |
| latte coffee | 2,5 | |
| large coffee | 3,5 | |
| capuccino | 3,5 | |
| espresso with sweetened condensed milk (café bombón) | 3 | |
| coffee with alcohol | 4.5 | |
| coffee with brandy or similar (carajillo) | 4,5 | |
| infusion | 2,5 | |
| red bull | 3,5 | |
| sangria pitcher: red wine mixed with lemonade and fruit | 20 | |
| tomato juice with lemon, tabasco, salt and pepper | 5 | |
| aperol spritz | 7 | |
| long drink | 9 | |
| premium long drink | 12 | |
| shots 50ml (chupito) | 4 | |
| premium shot 50ml (chupito) | 6 | |
| clasic vermuth on tap (vermut de grifo clásico) | 4 | |
| vermuth bahiana vermuth (a touch of campari and gin) | 4,5 |
cocktails
| mojito, daikiri, margarita, bloody mary, caipirinha, caipiroska… | 10 | |
| non-alcoholic mojito | 6 |
allergen data
| eggplant and parmesan croquettes | gluten|egg|milk|soy|celery | |
| Olivier salad with tuna from the Cantabrian Sea | egg|fish|soy|mustard | |
| confit artichoke | gluten | |
| chicken strips | gluten|nuts|soy|sesame|celery|mustard | |
| cheese board (4 varieties) | gluten|milk | |
| torreznos from Soria | gluten | |
| prawns and bacon brochette with pico de gallo vinaigrette | crustaceans | |
| traditional Sicilian sausage with a light touch of fennel | mustard|sulphur dioxide | |
| charcuterie board | gluten | |
| cream soup of the day | ask the staff | |
| seasoned seasonal tomato | ||
| burrata with assorted tomatoes – pesto and spring onions | milk|nuts|peanuts | |
| thai salad with quinoa, red cabbage, carrots, peanuts and mint | fish|nuts|peanuts|soy | |
| baby spinach, feta cheese, avocado, mango and seeds salad | milk|nuts | |
| false millefeuille of roasted peppers with tomato, basil, yogurt cream and tuna belly fillets | egg|milk|fish|nuts | |
| baby squids cooked with onions – basmati rice | moluscs|soy|celery|sulphur dioxide | |
| mussels with martini, fennel, tomato and citrus fruits | moluscs | |
| prawn red curry with vegetables and basmati rice | fish|crustaceans|nuts|peanuts|sesame|sulphur dioxide | |
| artichoke risotto | egg|milk|soy| celery|sulphur dioxide | |
| matured beef tenderloin with french fries (potatoes can contain) | gluten | |
| Iberian pork rib cooked at low temperature with citrus touches – tacos! | gluten|milk|soy|celery | |
| 100% beef hamburger on brioche bun | gluten|egg|milk|moluscs|mustard|fish|sesame|soy|sulphur dioxide | |
| key lime pie | gluten|egg|lupins|milk | |
| passion fruit mousse | milk | |
| chocolate and baileys cake | gluten|egg|milk|nuts |
