starters
eggplant and parmesan croquettes (5 u.) | 9,5 | |
Olivier salad with tuna from the Cantabrian Sea | 9,5 | |
torreznos from Soria | 7,5 | |
prawns and bacon brochette with pico de gallo vinaigrette (1 u.) | 5 | |
homemade hummus with carrots crudité and pita bread | 11 | |
traditional Sicilian sausage with a light touch of fennel (a little spicy) | 9,5 | |
panko crispy chicken strips and homemade dip | 15 |
salads & co.
baby spinach, feta cheese, avocado, mango and seeds salad | 12,5 | |
burrata with assorted tomatoes – pesto and spring onions | 14,5 | |
false millefeuille of roasted peppers with tomato, basil, yogurt cream and tuna belly fillets | 13,5 |
main dishes
baby squids cooked with onions – basmati rice | 14,5 | |
mussels with martini, fennel, tomato and citrus fruits | 15,5 | |
artichoke risotto | 15 | |
Iberian pork rib cooked at low temperature with citrus touches – tacos! | 18 | |
100% beef hamburger on brioche bun | 14,5 |
desserts
passion fruit mousse | 5,5 | |
key lime pie | 6,5 | |
handmade popsicle – chocolate filled with chocolate / mango | 4,5 |
our wines
red wine | cup | bottle |
---|---|---|
D.O. Rioja – Tempranillo – Villarica – Crianza | 3,5 | 17 |
D.O. Ribera del Duero – Tempranillo – Señorio de Bocos | 3,5 | 16 |
D.O. Bierzo – Mencia – Petit Pittacum | 3,7 | 17,5 |
Penedés – Tempranillo y Garnacha – Els Vinyerons Saltamartí ´21 Natural wine, without additives! | __ | 22 |
Valladolid – Garnacha de Peñafiel – Alfredo Maestro Viña Almate ’21 Natural wine, without additives! | 4 | 22 |
D.O. Arribes – Tempranillo, Juan García, Rufete, Bruñal – Frontio Follaco ´20 Natural wine, without additives! | __ | 23 |
white wine | cup | bottle |
---|---|---|
Penedés – Xarel.Lo – Els Vinyerons Lluerna blanc ’21 Natural wine, without additives! | 4 | 22 |
D.O. Rueda – Verdejo – Tres Olmos | 3,7 | 17 |
D.O. Navarra – Chardonnay, Sauvignon Blanc – Javier Asensio | 3,5 | 16 |
D.O. Jumilla – Moscatel Seco – Juan Gil | 4 | 22 |
D.O. Rias Baixas – Albariño – Torre la Moreira | 3,7 | 18 |
Bierzo – Godello – Cimabella | 4 | 23 |
rosé wine | cup | bottle |
---|---|---|
D.O. Toro – Verdejo, Tinta Toro y Garnacha – La Vie en Rose | 3,5 | 17,5 |
cava & champagne | cup | bottle |
---|---|---|
Agustí Torelló Mata – Brut Reserva 2016 | 4,5 | 26 |
Pommery Reims – Brut Apanage | __ | 60 |
Castilla la Mancha, Toledo – Airén – Esencia Rural Ancestral Pampaneo Airén ’20 Natural wine, without additives! | __ | 25 |
Penedés – Xarel·lo y Parellada – Mas Candí Tinc Set Ancestral ’21 Natural wine, without additives! | __ | 28 |
beverages
200 ml draft beer (caña) | 2 | |
400 ml draft beer (doble) | 3,7 | |
400 ml beer 00 roasted (doble) | 3,7 | |
600 ml draft beer (triple) | 4,5 | |
mahou bottled beer | 4 | |
bottled beer: alhambra | coronita | sin gluten (tercio) | 4 | |
00 roasted bottled beer (tercio) | 4 | |
nómada petricor – ipa | 4,5 | |
nómada pasiflora | 4,5 | |
red wine with soda (tinto de verano) | 4 | |
soft drink | 3,5 | |
water and juices | 3,5 | |
espresso | 2,5 | |
espresso macchiato | 2,5 | |
american coffee | 2,5 | |
latte coffee | 2,5 | |
large coffee | 3,5 | |
capuccino | 3,5 | |
espresso with sweetened condensed milk (café bombón) | 3 | |
coffee with alcohol | 4.5 | |
coffee with brandy or similar (carajillo) | 4,5 | |
infusion | 2,5 | |
red bull | 3,5 | |
sangria pitcher: red wine mixed with lemonade and fruit | 20 | |
tomato juice with lemon, tabasco, salt and pepper | 5 | |
aperol spritz | 7 | |
long drink | 9 | |
premium long drink | 12 | |
shots 50ml (chupito) | 4 | |
premium shot 50ml (chupito) | 6 | |
clasic vermuth on tap (vermut de grifo clásico) | 4 | |
vermuth bahiana vermuth (a touch of campari and gin) | 4,5 |
cocktails
mojito, daikiri, margarita, bloody mary, caipirinha, caipiroska… | 10 | |
non-alcoholic mojito | 6 |
allergen data
eggplant and parmesan croquettes | gluten|egg|milk|soy|celery | |
Olivier salad with tuna from the Cantabrian Sea | egg|fish|soy|mustard | |
confit artichoke | gluten | |
chicken strips | gluten|nuts|soy|sesame|celery|mustard | |
cheese board (4 varieties) | gluten|milk | |
torreznos from Soria | gluten | |
prawns and bacon brochette with pico de gallo vinaigrette | crustaceans | |
traditional Sicilian sausage with a light touch of fennel | mustard|sulphur dioxide | |
charcuterie board | gluten | |
cream soup of the day | ask the staff | |
seasoned seasonal tomato | ||
burrata with assorted tomatoes – pesto and spring onions | milk|nuts|peanuts | |
thai salad with quinoa, red cabbage, carrots, peanuts and mint | fish|nuts|peanuts|soy | |
baby spinach, feta cheese, avocado, mango and seeds salad | milk|nuts | |
false millefeuille of roasted peppers with tomato, basil, yogurt cream and tuna belly fillets | egg|milk|fish|nuts | |
baby squids cooked with onions – basmati rice | moluscs|soy|celery|sulphur dioxide | |
mussels with martini, fennel, tomato and citrus fruits | moluscs | |
prawn red curry with vegetables and basmati rice | fish|crustaceans|nuts|peanuts|sesame|sulphur dioxide | |
artichoke risotto | egg|milk|soy| celery|sulphur dioxide | |
matured beef tenderloin with french fries (potatoes can contain) | gluten | |
Iberian pork rib cooked at low temperature with citrus touches – tacos! | gluten|milk|soy|celery | |
100% beef hamburger on brioche bun | gluten|egg|milk|moluscs|mustard|fish|sesame|soy|sulphur dioxide | |
key lime pie | gluten|egg|lupins|milk | |
passion fruit mousse | milk | |
chocolate and baileys cake | gluten|egg|milk|nuts |